Big Green Egg Standing Rib Roast

This roast was eggztrodinary.

Big green egg standing rib roast.

Set the egg for indirect cooking with conveggtor at 300 f 150 c. While many will add a kiss of smoke the lump charcoal used in the egg is wood and it is smoky. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. One of my favorite meals is prime rib.

Season the roast on all sides with salt and pepper. Where the prime rib roasts. This rib rosat was cooked on my big green egg for my neighborhood gourmet club. In a small bowl combine the butter basil tarragon and rosemary and mix well.

I air dry my standing rib roast. Once at temperature place the prime rib directly on the grate with the fat side facing up. November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember. Get a pan i use pyrex dish and a rib roast rack.

As you all very well know anything you can do in an oven you can do on your grill and i set out to dry roast the prime rib in my big green egg. So here is what i do. Spread the herb butter all over the roast applying the heaviest layer to the fat cap. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f.

Anyway it was fantastic and have mede this a couple times since. Eggnite your big green egg and set it up for indirect heat at 300f. I used the instructions below. Close the lid and cook the beef for 15 20 minutes per pound.

The big green egg is a perfect oven for this. Place the prime rib in the center of the egg fat side up.